By Casa de Suna
Published Jun 11
These easy recipes bring the ease of mixing frozen lemonade concentrate with water but tastes like freshly made, homemade lemonade!
Shop This Article
How to Make It
Spicy Turmeric Ginger
Pink Raspberry
Difficulty: Easy
Overall Time: 15 min
Prep Time: 15 min
Serves: 8 to 10 (makes 2½ cups)
INGREDIENTS
- 1 cup sugar or ⅔ cup maple syrup or ⅔ cup liquid honey
- Zest of 1 lemon, peeled in strips
- 1¼ cup fresh lemon juice, about 8 lemons
- ½ cup water
INSTRUCTIONS
- Place a fine mesh sieve over a large measuring jug. Line with cheesecloth, if desired, and set aside.
- Add all ingredients to a blender jug. Blend until smooth, approximately 1 minute.
- Strain into measuring jug. Discard any pulp in the strainer. Transfer concentrate to an airtight jar and chill at least 30 minutes or up to 1 week. Alternatively, concentrate can be frozen in an airtight container with at least 1-inch headspace.
- To serve, stir concentrate, then combine 1 part concentrate with 2 parts water. Pour over ice. If making a whole jug, combine concentrate with 5 cups water, then top with ice. Stir to combine.
How to Store It
Homemade lemonade concentrates will keep well refrigerated in an airtight jar for 1 week or frozen for up to 3 months.
