By Casa de Suna
Published May 11
These pretty, brunch-worthy parfaits are layered with a vanilla-studded rhubarb compote and from-scratch nutty granola with thick Greek yogurt.
You can make both the compote and granola ahead of time for quick and easy entertaining.
How to Make It
Difficulty: Easy
Overall Time: 5 min
Prep Time: 5 min
Serves: 1
INGREDIENTS
- ¼ cup Rhubarb Compote with Vanilla Bean (recipe below)
- ¾ cup whole milk Greek yogurt
- ¼ cup Toasted Almond & Hazelnut Granola (recipe below)
INSTRUCTIONS
- Spoon compote into the bottom of a glass or jar. Add yogurt, using the back of a spoon to evenly spread. Top with granola. Serve immediately.
Rhubarb Compote with Vanilla Bean
Overall Time: 50 min
Prep Time: 10 min
Cook Time: 10 min + 30 min cooling time
Serves: 6
