Summer Roll Crudité with Peanut-Hoisin Dipping Sauce - Casa De Suna

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Summer Roll Crudité with Peanut-Hoisin Dipping Sauce

By Casa de Suna

Published Jun 15

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This traditional-style summer roll is loaded with crispy vegetables to pack the ultimate nutrient-dense punch and make extra delicious with our peanut-hoisin dipping sauce–creating one of those meals filled with unforgettable umami flavors.

It’s the perfect warm-weather lunch or app–just make sure you use natural peanut butter for the best possible sauce flavor.

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How to Make It

Difficulty: Easy

Overall Time: 20 min

Prep Time: 20 min

Serves: 6

INGREDIENTS

½ cup natural, smooth peanut butter

3 tbsp hoisin sauce

1 tbsp fresh lime juice

1 ½ tsp sambal oelek

½ garlic clove, finely grated

½ tsp finely grated ginger

¼ tsp cane sugar

⅓ cup cold water

Chopped roasted unsalted peanuts and Thai basil leaves, to garnish

Rainbow carrots, Persian cucumbers, radishes, and romaine heart leaves, for serving

INSTRUCTIONS

Whisk peanut butter with hoisin, lime juice, sambal, garlic, ginger, and sugar in medium bowl to roughly combine. Stream in water, whisking until mixture is smooth and fully emulsified. Scrape into a serving bowl, then sprinkle with peanuts and basil.

Arrange on a platter alongside vegetables. Serve immediately.

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