Summer Peach, Tomato & Burrata Salad - Casa De Suna

All, Recipes, Salads

Summer Peach, Tomato & Burrata Salad

By Casa de Suna

Published Aug 06

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A celebration of summer's best ingredients!

Sweet peaches, ripe tomatoes, creamy burrata, and fresh mint are all brought together with a simple vinaigrette and a drizzle of balsamic syrup.

How to Make It

Difficulty: Easy

Overall Time: 10 min

Prep Time: 10 min

Serves: 4

INGREDIENTS
Salad:

4 ripe peaches, sliced into wedges

3 large ripe tomatoes, cut into wedges

1 ball of burrata cheese

1 generous handful of fresh mint leaves, torn

Fresh mint flower tips, for garnish

Flaky sea salt

Freshly cracked black pepper

Vinaigrette:

⅛ cup Olive & Lavender Farms extra virgin olive oil

⅛ cup high-quality red wine vinegar

Finish:

Balsamic syrup (or balsamic glaze), for drizzling

INSTRUCTIONS

In a small bowl or jar, whisk together the Olive & Lavender Farms extra virgin olive oil and the red wine vinegar.

Arrange the peaches and tomatoes on a serving platter.

Tear the burrata into generous pieces and nestle it among the peaches and tomatoes.

Drizzle the vinaigrette evenly over the salad.

Finish with a light drizzle of balsamic syrup.

Season with flaky sea salt and freshly cracked black pepper.

Scatter the torn mint leaves over the salad and finish with fresh mint flower tips for an elegant garden-inspired presentation.

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