By Casa de Suna
Published Apr 23
Farmers' market season is here and the produce is too good to ignore.
Eating in season is one of those habits that’s easier to start than you’d think – and once you do, it’s hard to go back. Spring in particular has some of the best ingredients of the year. We’ve pulled together five seasonal picks worth adding to your market list, along with simple ways to use them.
Paneer and Roasted Cauliflower Curry
For a dinner that’s bursting with flavor, try this paneer and roasted cauliflower curry. Spring is peak season for cauliflower, and this Punjabi-inspired dish allows it to truly shine. It’s perfect for those leaning into more plant-based, lower-carb meals without sacrificing flavor.
Kale Ribbon Salad with Orange-Thyme Dressing
Kale comes to life in the spring and lingers through summer, giving you plenty of time to enjoy it at its best. Our go-to? A vibrant kale salad tossed in orange-thyme dressing. This leafy green is packed with nutritional benefits, making it a feel-good option that tastes just as good as it is for you. The citrusy dressing adds the perfect burst of freshness, ideal for a warm spring day.
Zucchini and Asparagus Fritters with Herbed Goat Cheese
Asparagus is another springtime standout worth adding to your grocery list. Whether you’re planning a light lunch or need an easy app to bring to a friend’s, our zucchini and asparagus fritters are a perfect choice. They’re crisp, flavorful, and packed with fresh herbs – another seasonal favorite that brings a bright touch to every bite.
Strawberry Crumb Cake
When it comes to fruit, nothing captures the essence of spring quite like strawberries. While they’re perfectly delicious on their own, this strawberry crumb cake is our favorite when we’re craving something a bit more indulgent. Vibrant, moist, and just sweet enough, it’s a seasonal dessert made for sharing.
Spiced Rice Pudding with Cherry Preserves
Cherry season may be fleeting (June through July), but you’ll often spot the first arrivals at your local farmers’ market by late May. Rice pudding is one of those underrated desserts, and our spiced version with cherries has a way of turning skeptics into believers. While the recipe calls for preserves, you can easily honor the season by warming fresh cherries with a touch of sugar for a homemade alternative.
