INSTRUCTIONS

1. For the syrup, line a large fine-mesh sieve with 2 single layers of cheesecloth. Place over a 4-cup liquid measuring cup and set aside.
2. Combine strawberries, vanilla seeds, pod, and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer, covered with a tight lid, until berries are tender and have released their vibrant colour, about 15 minutes. Add sugar, stirring until fully dissolved, 1 minute. Remove from heat and stir in lemon juice.
3. Pour mixture through prepared sieve, gently pressing liquid out from strawberries. Transfer to a mason jar, cover with lid and chill for 2 hours, up to 5 days.
4. For the soda, combine 2 oz strawberry syrup with rose gin in the bottom of a highball glass filled with ice. Very slowly pour over sparkling water, stirring lightly to combine. Garnish with fresh strawberries. Serve immediately.