INSTRUCTIONS

1. Combine plums with sugar, honey, cardamom, cinnamon and ginger in a medium-size saucepan. Bring to a full boil, then reduce heat to medium and simmer, stirring occasionally, until fruit has broken down and mixture is saucy, about 15 minutes. Remove from heat and immediately stir in lemon juice. Let cool for 10 minutes then transfer to a 2-cup resealable jar and refrigerate until chilled at least 3 hours. Remove cinnamon sticks, cardamom pods and ginger before serving.