By Casa de Suna
Published Sep 28
This beef stew is a cold-weather classic.
The key to this comforting dish is to slowly cook the stew for at least six to seven hours. By the time it’s ready to serve, you’ll find that the beef melts like butter. It’s one of the most delicious weekend dinners worth slowing down for.
How to Make It
Difficulty: Easy
Overall Time: 9 Hours
Prep Time: 30 min
Cook Time: 6 - 7 hours
Serves: 4 to 6
INGREDIENTS
For the stew:
- 2 steaks, salted and cut into cubes
- Butter, for sautéing
- 1 onion, chopped
- Potatoes and carrots, chopped
- Fresh thyme
- Crushed tomatoes
- 1/4 tsp paprika
- 1/4 tsp oregano
- 1/4 tsp Italian seasoning
- Salt and pepper to taste
For the parsley pastry:
- 2 cups flour
- 1 tablespoon baking powder
- Fresh parsley, finely chopped
- ¾ cup milk or cream, plus a splash more if needed
- Salt and pepper
