By Casa de Suna
Published Oct 02
Whether you're pescatarian or simply looking to add more seafood to your weekly menu, we've got you covered.
Fish is packed with protein, omega-3s, and essential nutrients, making it one of the most nourishing additions to your dinner rotation. And while a squeeze of lemon is always a good place to start, there are so many delicious ways to enjoy seafood beyond the basics. These are a few of our favorite seafood recipes that we know you’ll adore.
Roasted Salmon with Harissa Yogurt
This roasted salmon is one of our favorite weeknight dinners for good reason. A bed of fresh lemon slices and olive oil infuses the salmon with bright, citrusy flavor as it roasts, while a creamy harissa yogurt adds just the right amount of decadence. Simple to prepare and incredibly satisfying, it’s a recipe you’ll keep coming back to.
Moules Marinière
Did you know mussels contain more protein and iron per calorie than steak? They’re also an excellent source of vitamins A and B12, making them as nutritious as they are delicious. Best of all, our Moules Marinière comes together in just 30 minutes. Be sure to serve it with plenty of crusty bread because you won’t want to leave a drop of the buttery broth behind!
Lobster Rolls with Homemade Mayonnaise
Few summer meals feel as indulgent as a lobster roll. Our Maine-style version lets the sweet lobster meat shine, complemented by a rich homemade mayonnaise that brings everything together. Whether enjoyed seaside or in your own backyard, it’s the ultimate warm-weather treat.
Roasted Branzino with Preserved Lemon Gremolata
If you’ve only ever ordered branzino at restaurants, this recipe is your invitation to make it at home. It’s surprisingly approachable and delivers beautifully crisp skin with tender, flaky fish every time. Finish it with a bright preserved lemon gremolata for a fresh, citrusy flourish that elevates every bite.
Crispy Fried Cod with Cider Vinegar Mayo
Fish and chips is a classic for a reason. Our crispy fried cod delivers a perfectly golden crust with flaky, tender fish inside, while the accompanying cider vinegar mayo adds a tangy twist that keeps you reaching for more. Serve with fingerling potatoes for the ultimate comfort meal.
