INSTRUCTIONS

1. Combine wine with sugar, orange, cloves, cardamom, ginger and cinnamon in a medium non-reactive pot.
2. Add rum or brandy, if using, and set over medium heat. Bring just to a gentle simmer, then cover with a lid and immediately remove from the heat. Let stand until flavors have infused, for 1 hour.
3. Strain mixture through a fine mesh-sieve to remove the aromatics, then return to the pot.
4. Set over medium heat and re-warm before serving, ensuring mixture doesn’t come to a boil. Serve in stemmed glasses or mugs.