By Casa de Suna
Published Jun 11
The antidote to summer heat? An ice cold drink, of course.
When temperatures rise, refreshing bites and chilled beverages become staples of the season. We’ve rounded up a few of our tried-and-true summer cocktail recipes that are guaranteed to cool you down, even on the hottest days. And while many of these recipes include spirits, they’re just as delicious without them. Simply omit the alcohol for a refreshing mocktail that’s every bit as festive.
Cucumber Basil Smash
When temperatures soar, hydration becomes the name of the game. Our Cucumber Basil Smash is exactly what you need – cucumber and basil keep it crisp and cooling, and it’s basically made for sipping poolside. Want a mocktail version? Skip the liqueur, add a splash more sparkling water, and you’re set.
Homemade Lemonade Concentrate
The moment summer hits, we’re making batches of homemade lemonade concentrate – a spicy turmeric ginger version or a sweet pink raspberry one, depending on the mood. Blend, strain, and mix with water whenever the craving hits. Our favorite trick: freeze the concentrate into ice cubes and drop a few into water for instant lemonade.
Pitcher Palomas
If you’re entertaining a crowd, this is the drink to make. Our Pitcher Palomas are bright and endlessly refreshing. Tart grapefruit and sweet agave create the perfect balance of flavors, resulting in a cocktail that’s ideal for warm afternoons spent gathering with friends. Pair with a summer crudité platter and plenty of laughter.
Spiked Strawberry Italian Soda
Strawberry season calls for these Spiked Strawberry Italian Sodas – a homemade strawberry syrup made from fresh berries and vanilla, mixed with rosé gin or vodka and topped with sparkling water. Skip the spirits if you’re keeping it alcohol-free. The soda holds its own without them.
Mango Ranch Water
Simple recipes are often the best ones, and this Mango Ranch Water proves it. At its core, the classic cocktail requires just three ingredients: blanco tequila, fresh lime juice, and sparkling water. For a tropical twist, add a spoonful of mango purée to the glass before serving.
