By Casa de Suna
Published Jun 25
Is there anything more American than a Fourth of July barbecue?
Summer is in full swing, families are gathering outdoors, kids are running freely and adults are enjoying refreshing beverages while standing around the grill waiting for the food to be ready–and perhaps weighing in with their own technical grilling tips (some people just can’t help it).
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Today, we’re talking all about creative twists on barbecue mains you can make for the Fourth – because, yes, there are options outside of burgers and hot dogs (but don’t worry; we have a perfect burger recipe, too). Read on and get cooking.
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Thai Pork Skewers with Spicy Dipping Sauce
If you’ve been to Thailand, these flavors will feel familiar. We created a simplified, skewer-friendly version of moo ping, a beloved Thai street food. Paired with extra spicy sauce, they pack an ultra-flavorful punch, designed to bring the heat to any summer gathering. They’re the perfect alternative when you’re not feeling standard American BBQ fare.
Burnt Honey-Glazed Ribs
Is it just us, or does the smell of ribs wafting alone transport you right to summer? We’ll do one you better than an aroma and share our favorite ever summer grilling recipe. Ribs are a delicious classic no matter how you cook them, but adding caramelized honey? We promise it takes things right to the next level.
Smash Burgers with Secret Sauce
We told you we’d have a burger option! When you’re holding a big party, these are easy to batch, easy to eat, and don’t require a grill (yes, there are ways to host a BBQ style soiree without a grill). Just don’t forget the secret sauce–or to write down the recipe for everyone who tastes it. We promise, they’ll ask.
Spicy BLTs
Last but certainly not least, here’s another grill-free option that evokes the BBQ feeling just the same. Throw together these spicy BLTs using your finest tomatoes and crispiest bacon and enjoy the added kick that comes from our very own Casa Picosa hot sauce, Pina Chil’ada. The perfect meal to enjoy poolside–or when you want to feel like you’ve been transported to a country club, no matter where your summer actually takes you.
The Side: Apple Cider Braised Red Cabbage
As much as we’d love to just grill, we feel a duty to provide some vegetables for the healthfully-inclined at whatever function we’re hosting. This year, we’re going ultra-healthy and serving a fermented side: apple-cider braised red cabbage. The good news? It’s as delicious as it is good for your gut.
