Olive Oil Martini

All, Cocktails, Recipes

By Casa de Suna

Published Oct 19

Elevate your happy hour with these deliciously decadent olive oil martinis.

ICYMI: fat-washing is having a moment in the mixology world. It’s the process of infusing a spirit with the flavor of a fat source. For our take, we used EVOO with gin, then mixed it with the classic martini staples for a refreshing, full-bodied twist. Bonus: the leftover infused gin can also be used for Negronis and other gin-based cocktails. Cheers!

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How to Make It

Olive Oil-Infused Gin

Difficulty: Easy

Overall Time: 26 hrs 5 min

Prep Time: 26 hrs

Serves: 1 Cocktail

INGREDIENTS

2 oz Olive Oil-Infused Gin (see recipe below)
1 oz dry vermouth
½ oz olive brine
Castelvetrano olives and olive oil, to garnish

INSTRUCTIONS

Combine gin with vermouth and olive brine in an ice filled mixing glass. Stir for 30 seconds, then strain into a chilled coupe. Garnish with 1 to 2 olives and a couple drops of olive oil.

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Olive Oil Martini

By Casa de Suna

Published Oct 19

SHARE

Elevate your happy hour with these deliciously decadent olive oil martinis.

Shop This Article

Shop This Article

How to Make It

Olive Oil-Infused Gin

INGREDIENTS

2 oz Olive Oil-Infused Gin (see recipe below)
1 oz dry vermouth
½ oz olive brine
Castelvetrano olives and olive oil, to garnish

INSTRUCTIONS

Combine gin with vermouth and olive brine in an ice filled mixing glass. Stir for 30 seconds, then strain into a chilled coupe. Garnish with 1 to 2 olives and a couple drops of olive oil.

Tell Us Your Thoughts

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Olive Oil Martini

By Casa de Suna

Published Oct 19

SHARE

Elevate your happy hour with these deliciously decadent olive oil martinis.

Shop This Article

Shop This Article

How to Make It

Olive Oil-Infused Gin

INGREDIENTS 2 oz Olive Oil-Infused Gin (see recipe below) 1 oz dry vermouth ½ oz olive brine Castelvetrano olives and olive oil, to garnish

INSTRUCTIONS Combine gin with vermouth and olive brine in an ice filled mixing glass. Stir for 30 seconds, then strain into a chilled coupe. Garnish with 1 to 2 olives and a couple drops of olive oil.

Tell Us Your Thoughts

You May Also Like

INGREDIENTS

2 oz Olive Oil-Infused Gin (see recipe below)
1 oz dry vermouth
½ oz olive brine
Castelvetrano olives and olive oil, to garnish

INSTRUCTIONS

Combine gin with vermouth and olive brine in an ice filled mixing glass. Stir for 30 seconds, then strain into a chilled coupe. Garnish with 1 to 2 olives and a couple drops of olive oil.