Our mom never bought sauces from the store. She made everything fresh, and this strawberry sauce was a staple. We’d spoon it over ice cream, drizzle it on apple pie, eat it with crêpes, stir it into yogurt, or sometimes just spread it on a piece of toast. When we finally asked her for the recipe, she rattled off a list of things with no measurements (classic), so we did our best to pin it down. One tip we picked up along the way: add a small piece of lemon rind while it simmers. It makes a differenc