Maple Vinaigrette

By Casa de Suna

Published Sep 25

This puts a fall twist on your everyday salad.

Drizzle it over a fresh bed of lettuce with a handful of candied walnuts and thank us later. Or for a slightly more savory take, throw in a pair pecans and some goat cheese crumbles. Either way you serve it up, you’ll walk away from the table impressed.

How to Make It

Difficulty: Easy

Overall Time: 15 min

Prep Time: 15 min

Serves: 4 to 6

INGREDIENTS
  • 3 tablespoons of olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup I put two
  • One teaspoon Dijon mustard
  • A pinch of salt and pepper
  • Candied walnuts to taste

INSTRUCTIONS
  1. Blend all ingredients until completely smooth.
  2. Toss with your favorite salad and top with candied walnuts.

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