Green Goddess Dressing

By Casa de Suna

Published Jun 17

A crave-worthy salad dressing.

It’s not every day that we wake up craving a salad, but this one is the exception. Our creamy Green Goddess dressing is just that good. It transforms a simple bowl of greens into something you’ll genuinely look forward to eating. If you’re searching for a delicious way to get more vegetables on your plate this summer, consider this your answer.

How to Make It

Difficulty: Easy

Overall Time: 45 min

Prep Time: 15 min

Serves: 6 to 8

INGREDIENTS
  • 1 packed cup fresh basil
  • 1/2 cup flat-leaf parsley
  • 1/4 cup fresh dill
  • 2 tablespoons fresh chives
  • 1 teaspoon fresh tarragon leaves
  • 1/4 cup baby spinach
  • 1/3 cup raw cashews, soaked for 20 minutes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 anchovy fillets
  • 1 small garlic clove
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 3/4 teaspoon kosher salt
  • Fresh cracked pepper

INSTRUCTIONS
  1. Blend all ingredients until completely smooth.
  2. Add 1 to 2 tablespoons of water if needed.
  3. Chill for at least 30 minutes before serving.

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