By Casa de Suna
Published Jul 27
This is one of those recipes everyone asks for.
Every meal deserves a simple side salad. This one is all about minimal effort with maximum flavor. Fresh, vibrant, and made with pantry staples you likely already have on hand, it’s the kind of recipe you’ll find yourself making again and again. Just whisk, toss, and enjoy.
How to Make It
Difficulty: Easy
Overall Time: 15 min
Prep Time: 15 min
Serves: 4 to 6
INGREDIENTS
For the vinaigrette:
- 1⁄8 cup good-quality olive oil
- 1⁄8 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, finely grated or minced (optional) • Freshly ground black pepper, to taste
For the salad:
- Mixed salad greens
- Sliced cucumber
- Cherry or vine-ripened tomatoes
- Crumbled feta or torn burrata
- A generous handful of fresh herbs—dill, chives, parsley, and oregano (use whatever you have)
INSTRUCTIONS
- Whisk together the olive oil, red wine vinegar, Dijon mustard, garlic (if using), and black pepper until smooth and emulsified.
- Arrange the greens on a large platter and top with the cucumbers, tomatoes, and your choice of feta or burrata.
- Scatter generously with the fresh herbs.
- Drizzle the vinaigrette over the salad just before serving. Toss gently and serve immediately.
- Whisk together the olive oil, red wine vinegar, Dijon mustard, garlic (if using), and black pepper until smooth and emulsified.
- Arrange the greens on a large platter and top with the cucumbers, tomatoes, and your choice of feta or burrata.
- Scatter generously with the fresh herbs.
- Drizzle the vinaigrette over the salad just before serving. Toss gently and serve immediately.
