By Casa de Suna
Published Mar 24
Easter brunch is one of our favorite excuses to host.
It’s relaxed enough to feel low-pressure, but special enough to warrant a real spread. We’ve rounded up our favorite recipes for the table, from crowd-pleasing bakes to fresh, seasonal dishes that come together without much fuss. Consider this your starting point.
Earl Grey Scones
Kick off your Easter brunch with these delectable Earl Grey scones. The floral notes of the tea add just the right amount of depth to the flaky, buttery dough, creating a crowd-pleasing staple your guests will fall head over heels for. Serve them warm, fresh from the oven, for that irresistible, just-baked moment that sets the tone for the entire holiday gathering.
Healthy, Honeyed Strawberry Jam with Vanilla Bean
There are two types of brunch guests: those who reach for salted butter and those who can’t resist a good jam. To please both, have each ready to go alongside your scones. Butter is effortless, and for the jam, this honeyed strawberry vanilla blend delivers the perfect touch of natural sweetness.
Asparagus with Jammy Eggs and Caper Vinaigrette
No Easter table is complete without an egg dish. For something a bit more elevated than the usual deviled eggs, try this asparagus topped with perfectly jammy eggs. It’s a fresh, seasonal side that feels festive and refined. A light drizzle of the accompanying vinaigrette and a sprinkle of tarragon leaves is all you need to finish it beautifully.
Bacon and Chard Quiche
When hosting, having a main that requires minimal fuss is key. Enter this bacon and chard quiche. It can be prepped the night before or assembled the morning of, then simply baked to golden perfection. Slice and serve straight from the dish for a relaxed, family-style feel that keeps things easy yet elegant.
Almond & Lemon Madelelines
These almond and lemon madeleines are the perfect finishing touch to a spring brunch. The bright citrus notes feel fresh and seasonal, beautifully complementing the nuttiness of the almond. Serve them alongside a pot of hot coffee or tea for a simple, satisfying ending your guests will linger over.
