INSTRUCTIONS

1. Position racks in top and bottom thirds of oven and preheat to 400°F.
2. Line two baking sheets with parchment.
3. Whisk the flour with baking powder, granulated sugar and salt in a large bowl until fully combined. Switch to a fork, then slowly drizzle over cream, stirring just until dough comes together and mixture is fully combined (do not over mix).
4. Using an ice cream or cookie scoop that is 1/4 cup in size, scoop flush portions of the dough onto prepared sheets, 2 inches apart. Sprinkle evenly with coarse white sugar.
5. Bake in the top and bottom thirds of oven, switching sheets halfway through, until tops are golden and biscuits are cooked through, 16 to 18 minutes.
6. Transfer to a rack and let cool, at least 5 minutes. Serve warm or at room temperature with butter and jam.