By Casa de Suna
Published Jul 14
We’ll be the first to admit that it isn’t always easy to get enough vegetables in.
If you’re experiencing salad fatigue, it’s time to expand your repertoire. Healthy eating should feel exciting, not like a chore. After years (and generations) spent in the kitchen, we’ve discovered that the secret is finding recipes that celebrate vegetables. These five vegetable-forward recipes prove that nourishing meals can be just as satisfying as they are delicious.
Silky Beet and Fennel Soup
This vibrant soup is as beautiful as it is nourishing. Sweet beets create its vibrant ruby hue, while fennel and leeks add layers of earthy, savory flavor. Velvety and comforting, it’s an elegant way to work more vegetables into your routine.
Whole Roasted Sweet Potatoes with Pickled Onions & Walnuts
If you haven’t experienced the magic of a perfectly roasted sweet potato, now’s the time. Roasted until caramelized and tender, our version is topped with tangy homemade pickled onions and crunchy walnuts for plenty of texture. Finish with a few dashes of our Casa Picosa Hot Sauce for a subtle kick that brings the root veggie to life.
Charred Corn Salad with Tomatoes and Lime Dressing
Nothing says summer quite like fresh corn. Grill the ears until lightly charred, then toss the kernels with juicy tomatoes, cilantro, chives, and cheese. A simple dressing of olive oil, lime juice, honey, and sea salt ties everything together, creating a bright, refreshing salad you’ll fall in love with.
Summer Roll Crudité with Peanut-Hoisin Dipping Sauce
This is far from your average crudité platter. While it’s filled with colorful, crisp vegetables, the real star is the Vietnamese-inspired peanut-hoisin dipping sauce. Rich, savory, tangy, and just a little addictive, it transforms fresh vegetables into a snack you’ll actually crave.
Slow-Cooked Green Beans with Tomatoes & Olive Oil
Inspired by a beloved Turkish classic, these slow-cooked green beans are simple, comforting, and packed with flavor. Simmered gently with ripe tomatoes and good olive oil until perfectly tender, they make a beautiful side dish for everything from grilled meats to roasted fish.
