Creamy Caesar-ish Dip - Casa De Suna

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Creamy Caesar-ish Dip

Published Dec 23

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This creamy Caesar dip delivers all the bold, briny flavor of a classic Caesar salad - but in scoopable form.

Served with crisp lettuce wedges and seasonal crudités, it’s a fresh, winter-ready take on a party staple. For best results, go full-fat on the sour cream and don’t skimp on the freshly grated Parmigiano Reggiano.

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How to Make It

Difficulty: Easy

Overall Time: 15 min

Prep Time: 15 min

Cook Time: none

Serves: 6

INGREDIENTS

1 cup 14% sour cream

½ cup finely grated Parmigiano-Reggiano, packed

2 tbsp mayonnaise

1 tsp fresh lemon juice, strained

½ small garlic clove, finely grated

½ tsp kosher salt

½ tsp Dijon mustard

¼ tsp Worcestershire sauce

Freshly ground black pepper, plus extra to garnish

Romaine hearts or little gem lettuce, halved, for serving

Fennel wedges, for serving

Radishes, for serving

INSTRUCTIONS

Stir the sour cream with Parmigiano, mayonnaise, lemon juice, garlic, salt, Dijon and

Worcestershire in a medium bowl until fully combined. Season generously with pepper.

Scrape into a shallow serving bowl, then season with more pepper.

Set on a platter alongside vegetables. Serve immediately.

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