INSTRUCTIONS

1. Arrange rack in center of oven. Preheat to 375°F. Line a large, rimmed baking sheet with parchment.
2. Arrange bacon in a single layer on prepared baking sheet, if using. Bake in center of oven until crisp, approximately 20 to 25 minutes. Carefully transfer each slice to a paper towel-lined plate to drain.
3. Meanwhile, using an immersion blender, blitz mayonnaise with yogurt, chives, cilantro, tarragon, lemon juice, and ⅛ tsp salt until smooth and fully combined (some flecks will remain). Season with black pepper. Set aside.
4. Heat oil in a medium frying pan over medium-high heat. Once shimmering, crack in eggs. Cover with a lid or foil and continue cooking until whites are set with crisp edges but yolks are still soft, about 2 minutes. Remove from heat, then season with remaining ⅛ tsp salt and freshly ground pepper.
5. Smear the tops and bottoms of buns with mayonnaise-mixture. Sandwich each one with bacon, avocado, mozzarella, egg, and microgreens. Serve immediately.