Apple Cider Vinaigrette

By Casa de Suna

Published Aug 26

When the seasons begin to change, so do the flavors we crave.

This Apple Cider Vinaigrette is the perfect way to bring a little autumnal warmth to your everyday meals. Bright, tangy, and balanced with just the right touch of sweetness, it transforms even the simplest salad into something special. Pro tip: Make your vinaigrette directly in the salad bowl! It seasons the bowl, while also being one less jar to wash.

How to Make It

Difficulty: Easy

Overall Time: 15 min

Prep Time: 15 min

Serves: 4 to 6

INGREDIENTS
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of maple syrup
  • 1 clove of garlic, minced
  • 1 tablespoon of Dijon mustard
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of freshly cracked pepper

INSTRUCTIONS
  1. Blend all ingredients until completely smooth.
  2. Taste and adjust with a little more apple cider vinegar if desired.
  3. Toss with your favorite salad.

Tell Us Your Thoughts

You May Also Like