By Casa de Suna
Published Dec 11
Turkey may be tradition, but it's not the only way to make Christmas dinner feel special.
If your table isn’t particularly excited about it this year, or you just want to shake things up, there’s no reason to default to the bird. We’re traditionalists at heart, but we also know that the best Christmas dinners are the ones everyone actually wants to eat. Here are a few impressive, delicious mains that feel just as festive without the turkey roasting stress.
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Miso Butter & Tahini Glazed Roasted Chicken
Roast chicken sounds involved, but this tahini and miso version comes together in one pan with minimal fuss. The marinade gives the chicken a creamy, nutty richness with just enough umami to keep things interesting, while a squeeze of lemon over the top brightens everything. Serve it with bok choy or long-speared broccoli roasted right alongside, and you have a main that feels special without the hassle.
Porchetta
If turkey tends to run dry, this porchetta is your answer. We swap the traditional loin for pork belly, which means rich, flavorful meat that practically melts. It’s succulent, impressive, and if you’re lucky enough to have leftovers, it makes a delicious next-day sandwich you’ll think about all year.
Braised Short Ribs with Red Wine and Cognac
For a Christmas dinner that feels truly indulgent, braised short ribs are as decadent as it gets. The meat becomes so tender it falls off the bone, and when you pair it with our creamy browned butter and buttermilk mashed potatoes, you have a meal people remember long after the holidays end.
Herb-y Roasted Rack of Lamb
If you want bold flavor on Christmas day, this herb-crusted rack of lamb delivers. Parsley, rosemary, and thyme create a fragrant, flavorful crust that makes the turkey seem almost forgettable. It’s elegant and exactly the kind of main that feels worthy of the occasion.
Grilled Steak with Brown Butter, Heirloom Tomatoes and Basil
Grilled steak is just as classic as turkey, but infinitely more satisfying. These juicy loin steaks get finished with browned butter for a subtle nutty richness that makes every bite feel indulgent. Pair with your favorite sides for a Christmas dinner that’s effortless in execution but impressive in every other way.
